Page 415 - CMC Recipe Book

CMC
Recipe - Sticky Toffee Pudding Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
32
30 mins
60 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Pitted Dates
800g
Water
800ml
Bicarbonate of Soda
4 tsp
Margarine
410g
Dark Sugar
200g
Plain Flour
600g
Baking Powder
8 tsp
Black Treacle
8 tbs
Eggs
8
Sauce
Margarine
350g
Dark Sugar
500g
Uht Double Cream
600ml
Total
Portion Cost