Page 414 - CMC Recipe Book

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Senior Portions
CMC
Recipe - Sticky Ginger Cake Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
Cooking Time Cooking Temp
96
30 mins
30 - 40 mins Gas 3/170°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Margarine
1135g
Plain Flour
2270g
Brown Sugar
1135g
Golden Syrup
2270g
Bicarbonate of Soda
10tsp
Eggs
10
Milk
50fl oz
Ginger
35g
Total
Portion Cost
Method
Place the margarine, sugar and golden syrup in a saucepan - heat until sugar is completely melted. Set aside to cool.
Mix together the flour, ginger and bicarbonate of soda.
Beat the eggs with the milk. Add to the cooled sugar mixture.
Slowly beat the wet mix into the dry.
Divide between 4 baking tins and bake on Gas 3/170°C for 30-40 minutes.