Page 413 - CMC Recipe Book
P. 413
Primary Portions
24
Senior Portions
20
CMC
Recipe - St Clements Cookies Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
10 mins
Cooking Time Cooking Temp
10 mins Gas 2/160°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Sugar
120gm
Margarine
140gm
Egg
1
Baking Powder
2 level tsp
Plain Flour
260gm
Orange (zest & juice)
1
Cornflakes
56gm
Total
Portion Cost
Method
Cream together the margarine and sugar until light and fluffy.
Add grated zest of orange and juice.
Add beaten egg.
Sieve flour and baking powder, add to the bowl and mix well.
Separate into 24 pieces.
Roll into balls and roll in crushed cornflakes.
Place on a baking sheet, allowing room to spread.
Bake in a moderate oven for approximately 10 minutes Gas 2/160°C.
