Page 411 - CMC Recipe Book

CMC
Recipe - Scones Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
48
Senior Portions
48
Preparation Time
15 mins
Cooking Time Cooking Temp
20-25 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Self Raising Flour
1.2kg
Granulated Sugar
120g
Margarine
200g
Semi Skimmed Milk
800ml
Total
Portion Cost
Method
Preheat oven to Gas 4/180°C.
Rub the margarine in to the flour until it resembles breadcrumbs.
Mix in the sugar.
Add the milk a little at a time until a dough is formed.
Roll out and create rounds with a cutter.
Brush the top with a little milk.
Bake for 10 minutes or until the top is golden brown.