Page 412 - CMC Recipe Book

CMC
Recipe - Shortcake Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
24
Senior Portions
16
Preparation Time
15 mins
Cooking Time Cooking Temp
20 mins Gas 3/170°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Plain Flour
450g
Caster Sugar
200g
Margarine
450g
Semolina
200g
Lemon Zest
2 each
Total
Portion Cost
Method
Preheat the oven to Gas 3/180°C. Grease a baking tray.
Place all the ingredients into a bowl and mix until smooth.
Press the mixture into the baking tray and prick with a fork.
Bake in the preheated oven until golden, around 20 to 25 minutes.
With the remaining lemons squeeze the juice into a small bowl and add the icing sugar. Drizzle this lightly over the shortbread and serve.