Page 424 - CMC Recipe Book

CMC
Recipe - Chestnut, Cranberry & Quorn Loaf Category - Christmas
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
10
8
20 mins
50 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Quorn Pieces
300g
Oil
20 ml
Onion
1
Garlic
3 tsp
Sage
1 tsp
Mushrooms
200g
Vegetable Stock
50 ml
Wholemeal Breadcrumbs
100g
Egg
1
Cranberries
60g
Chestnuts (cooked)
80g
Salt & Pepper
To taste
Total
Portion Cost