Page 434 - CMC Recipe Book

CMC
Recipe - Festive Panini Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
20
20 mins
15 - 20 mins
Gas 6/200°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Panini Roll
20
Cranberry Sauce
200g
Cooked Turkey
40 slices
Pigs in Blankets
40
Cheese Slices
20
Stuffing Slices
20
Total
Portion Cost
Method
Cut the Panini In half lengthways and spread with cranberry sauce.
Place on turkey slice, cut the pigs in blankets in half lengthways and place on top of the turkey, add the stuffing slice and top with cheese.
Wrap the panini in baking and cook in the oven for 10 - 15 mins alternatively cook on a panini grill.