Page 435 - CMC Recipe Book

Primary Portions
24

CMC
Recipe - Vegan Gingerbread
Category - Vegan
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Senior Portions
20
Preparation Time
20 mins
Cooking Time Cooking Temp
50 - 60 mins GM 2/160°c
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Vegetable Oil
300ml
Golden Syrup
400g
Black Treacle
400g
Dark Muscovado Sugar
250g
Pitted Prunes
150g
Fresh Ginger
60g
Ground Ginger
1tbs
Ground Allspice
1tbs
Ground Cloves
1tsp
Oat Milk
500ml
Plain Flour
600g
Bicarbonate Of Soda
2tsp
Warm Water
60ml
Cider Vinegar
4tbs
Total
Portion Cost