Page 437 - CMC Recipe Book

CMC
Recipe - Chocolate Fudge Crinkle Biscuits
Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
120 Mini Biscuits
120 Mini Biscuits
30 mins
10 -15 mins
Gas 5/190°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Cocoa Powder
180g
Caster Sugar
600g
Vegetable Oil
180ml
Eggs
6
Plain Flour
540g
Baking Powder
3tsp
Icing Sugar
210g
Salt
Pinch
Total
Portion Cost