Page 439 - CMC Recipe Book

CMC
Recipe - Mint Grinch Custard Category - Christmas
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time Cooking Temp
3.5kg = 360 x 55ml
3.5kg = 198 x 100ml
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Country Range Custard Mix
Creed
272731
3.5kg
Dr Oetker Pepper Mint Essence
Creed
282300
6 x 35ml
Dr Oetker Green Food Colouring
Creed
282330
6x15g
Total
Portion Cost
Method
One full packet of Country Range custard mix at 3.5kg will make up an average of 360 x 55ml portions.
CONVERSION: Country Range custard mix at 1kg will make up an average of 100 x 55ml primary portions.
1. Measure required amount of water with custard mix in a bowl. 2. Mix gently to make a smooth paste. 3. Bring remaining amount of water to boiling point and add the paste, stirring continuously. 4. Continue stirring, turn the heat down and simmer for 1 minute. 5. Remove from heat and use as required.
2. To make pouring custard: Whole bag (approx. 360 ptns) of custard mix - 3.5 kg. Cold water - 2 ltr, boiling water - 15.5 ltr.
3. To make 100 portions (approx. 55 ml per ptns): Custard mix -1Kg, cold water - 1ltr, boiling water - 4ltr.
Add pepper mint essence & stir into your custard. The ratio is 8ml per 1 litre of made custard product.
Add green food colouring. The ratio is 4 drops per 1 litre of made custard product.