Page 67 - CMC Recipe Book

CMC
Recipe - Minted Lamb & Vegetable Pie Category - Meat
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Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
35
30
35 min
35 min
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Minced Lamb
2kg
Gravy Mix
1lt
Mint Sauce
4 tbs
Mixed Herbs
1 tbsp
Onions
2 large
Diced Carrots
200g
Peas
200g
Sweetcorn
200g
Puff Pastry
1 sheet
Oil
50ml
Garlic
2 tsp
Total
Portion Cost