Page 73 - CMC Recipe Book

CMC
Recipe - Pork Meatballs Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
40
25 mins
1 hour
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Pork & Carrot Meatballs
4k x 2
Maggi Tomato Sauce
2.5lt
Chopped Tomatoes
2 x 2.5lt
Onion
1k
Garlic
4 tbs
Pasta
3k
Mixed Herbs
2tbs
Seasoning
To taste
Total
Portion Cost
Method
Finely chop the onion and fry in a little oil with the garlic.
Stir in the chopped tomatoes and Maggi sauce, add mixed herbs and season to taste.
Add the frozen meatballs and bring to the boil - simmer gently stirring occasionally.
Cook the pasta in boiling water and drain.
Serve the meatballs and sauce over the pasta.