Page 75 - CMC Recipe Book
P. 75
CMC
Recipe - Roast Pork Category - Meat
Primary Portions Senior Portions Preparation Time Cooking Time Cooking Temp
20 15 5 mins 2 hours Gas 4/180°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
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Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Fresh Pork Joint
1.5kg
Total
Portion Cost
Method
Place pork joint in a tin and cook for approximately 11⁄2 hours. Gas 4/180°C.
Remove from oven.
Test the meat is cooked by probing, a core temperature of 75oC should be reached for 30 seconds and juices run clear.
Allow meat to rest, covered, for 10 minutes before carving.
