Page 92 - CMC Recipe Book

CMC
Recipe - Thai Green Chicken Curry Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
40
30
30 mins
60 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Onions
2k
Mushrooms
1k
Garlic Purée
2 tbs
Olive Oil
20ml
Thai Green Curry Sauce
500g
Coconut Milk
4 tins
Diced Chicken
5k
Fresh Coriander
1bunch
Chicken Stock
2lt
Total
Portion Cost