Page 90 - CMC Recipe Book
P. 90
CMC
Recipe - Sweet and Sour Chicken Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
50
40
20 mins
1 hr
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Diced Chicken Thigh
3k
Spring Onions
2 Bunches
Onion
4
Oil
100ml
Red & Green Peppers
6
Cornflour
4tbsp
Tinned Pineapple
800g
For The Sauce
Cornflour
4tbs
Pineapple Juice
1lt
Garlic Purée
3tbsp
Ginger Purée
2tbsp
Soy Sauce
60ml
White Wine Vinegar
20ml
Brown Sugar
100g
Tomato Ketchup
100ml
Total
Portion Cost
