Page 28 - SpringSummer2020Brochure

6 FINANCIAL

PRICING OF CATERING
ELEMENTS

1. MENU
AVERAGE EVENT We are happy to assist in choosing the best menu for your unique needs!

COST PER GUEST 2. BEVERAGES

Beer & Wine Packages start at $3.95 per person/hour, champagne toast
HORS D’OEUVRES included. Maximum fee is $20 per person.

$35 - $65 per person We offer non alcoholic packages, full bar, & specialty cocktails.
No additional cost for tableside wine service other than labor.
HORS D’OEUVRES & BUFFET 3. RENTALS

$55 - $85 per person Average cost for basic rentals including linens, flatware,
glassware, plates - $7.50 (before taxes, delivery & fees)

FOOD STATIONS Compostables available.
$70 - $90 per person 3. RENTALS

Average cost for basic rentals including linens, flatware,
FAMILY STYLE glassware, plates - $7.50 per piece (before taxes, delivery & fees)
Compostables available.
$80 - $100 per person
4. STAFFING

PLATED Average cost for a 5 hour event is $11.50 per employee

$100 - $120 per person 5. PRODUCTION & ADMINISTRATION FEE
All inclusive fee of 20% is applied to house rentals, uniforms, equipment,
& additional staffing costs.
No cake cutting fees. No “flip room” fees. No outside food fees for late night snack or
non-wedding cake dessert.
6. TAX
10.1%

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