Page 8 - materi b ing 123_Neat
P. 8
Steps:
1. Place fried peanut, garlic, brown sugar, chilies, and shrimp paste in a mortar.
Grind with pestle until everything is well mixed. Remove into a mixing bowl.
2. Add tamarind juice, lime juice, and half cup of water. Stir well and add more water
to get the consistency of peanut sauce to your liking.
3. Boil separately the cabbage, long beans, spinach and bean sprouts, potato and
egg, then put aside.
4. Blanch the rest of the vegetable and egg in boiling water and remove using a
slotted spoon.
6. Place a portion of each salad ingredient into a serving plate/bowl. Serve the peanut sauce
and mix well. It can be served both warm or cool.
Let’s learn the structure of procedural text.
