Page 4 - E-MODUL ELEMEN KESEHATAN DAN KESELAMATAN KERJA

D Video Kasus Kecelakaan Kerja........................ 11

Kuis...................................................... 12

BAB III Personal Hygiene, Food Hygiene, Dan
Kitchen Hygiene........................................ 13

3.1 Personal Hygiene.................................... 13

A Pengertian Personal Hygiene................................ 13

B Hubungan Penjamah Makanan dengan Penyakit
pada Makanan..................................................... 13
C Peraturan Dasar Hygiene Perorangan Sebagai

Penjamah Makanan.............................................. 14

D Video Penerapan Personal Hygiene ...................... 15

Kuis........................................................ 17

3.2 Food Hygiene.................................... 18

A Pengertian Food Hygiene...................................... 18

B Tujuan Food Hygiene............................................ 18

C Prinsip Food Hygiene............................................ 19

D Contoh Penerapan Food Hygiene......................... 19

E Video Penerapan Food Hygiene ............................ 22

Kuis......................................................... 23

3.3 Kitchen Hygiene................................
24

A Pengertian Dapur ( Kitchen).................................. 24

B Pengertian Hygiene Dapur ( Kitchen Hygiene)....... 24

III