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B. Pengolahan Hasil Peternakan dan Perikanan Menjadi Olahan
Pangan Setengah Jadi ....................................................................... 176
1. Jenis Olahan Pangan Setengah Jadi ................................... 180
2. Manfaat Olahan Pangan Setengah Jadi ................................. 186
3. Metode Pengolahan ................................................................... 186

4. Tahapan Pengolahan.................................................................... 189
5. Penyajian dan Pengemasan .................................................... 197

Daftar Pustaka ..................................................................................... 203
Glosarium ............................................................................................. 207
Proﬁ l Penulis ........................................................................................ 215
Proﬁ l Penelaah .................................................................................... 221

Proﬁ l Editor .......................................................................................... 231

vi Kelas IX SMP/MTs Semester 1

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