Page 58 - Catalogue 2023 2
P. 58

NT-133 PORK STICK


                                                            Pork Stick 3kg


                                                            Composition:
                                                            Pork 82%, Wheat Flour, Glycerol, Vitamins and Minerals
                                                            Analysis:
                                                            Protein 29.9%, Fibre 1.1%, Fat 13.6%, Ash 7.1%,
                                                            Total Carbohydrates 26.6%


                                                            Pack : 3KG





         NT-134 BEEF CHIPOLATA


         Beef Chipolata 3kg

         Composition:
         Beef 87%, Wheat Flour, Glycerol, Vitamins and Minerals
         Analysis:
         Protein 29%, Fibre 1.1%, Fat 18.8%, Ash 4.4%, Moisture 24%,
         Total Carbohydrates 21.9%


         Pack : 3KG



                                                              NT-135 BEEF SAUSAGE

                                                              Beef Sausage 3kg


                                                              Composition:
                                                              Beef 87%, Wheat Flour, Glycerol, Vitamins and Minerals
                                                              Analysis:
                                                              Protein 29%, Fibre 1.1%, Fat 18.8%, Ash 4.4%, Moisture 24%,
                                                              Total Carbohydrates 21.9%

                                                              Pack : 3KG




          NT-136 BEEF STICK


          Beef Stick 3kg

          Composition:
          Beef 87%, Wheat Flour, Glycerol, Vitamins and Minerals
          Analysis:
          Protein 29%, Fibre 1.1%, Fat 18.8%, Ash 4.4%, Moisture 24%,
          Total Carbohydrates 21.9%


          Pack : 3KG



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