Page 58 - Catalogue 2023 2
P. 58
NT-133 PORK STICK
Pork Stick 3kg
Composition:
Pork 82%, Wheat Flour, Glycerol, Vitamins and Minerals
Analysis:
Protein 29.9%, Fibre 1.1%, Fat 13.6%, Ash 7.1%,
Total Carbohydrates 26.6%
Pack : 3KG
NT-134 BEEF CHIPOLATA
Beef Chipolata 3kg
Composition:
Beef 87%, Wheat Flour, Glycerol, Vitamins and Minerals
Analysis:
Protein 29%, Fibre 1.1%, Fat 18.8%, Ash 4.4%, Moisture 24%,
Total Carbohydrates 21.9%
Pack : 3KG
NT-135 BEEF SAUSAGE
Beef Sausage 3kg
Composition:
Beef 87%, Wheat Flour, Glycerol, Vitamins and Minerals
Analysis:
Protein 29%, Fibre 1.1%, Fat 18.8%, Ash 4.4%, Moisture 24%,
Total Carbohydrates 21.9%
Pack : 3KG
NT-136 BEEF STICK
Beef Stick 3kg
Composition:
Beef 87%, Wheat Flour, Glycerol, Vitamins and Minerals
Analysis:
Protein 29%, Fibre 1.1%, Fat 18.8%, Ash 4.4%, Moisture 24%,
Total Carbohydrates 21.9%
Pack : 3KG
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