Page 53 - Daggabay Magazine 8
P. 53
Bye-bye, cows stuffed with
hormones and flavorless vegetables
swollen with chemical treatments
and undesirable substances. When
you go green, health, quality, and
sustainability are what really
matter. Nevertheless, we can
reassure those of you who wonder
about yield, especially in relation to
indoor gardening.
Certain organic techniques
developed to be used indoors will
allow the average gardener to
produce as much as chemicals
would.
Depending on the grower, the
approaches described in this book
may or may not lead to harvests
comparable to those grown with
synthetic substances. But
experienced gardeners can look
forward to an excellent crop,
whichever methods they choose.
The Organic Grow
Book is now available
on Daggabay.com
