Daftar Pustaka
Tarahi, M., Tahmouzi, S., Kianiani, M. R., Ezzati, S., Hedayati, S., &
Niakousari, M. (2023). Current Innovations in the Development of Functional
Gummy Candies. Foods, 13(1), 76.
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E-modul Praktikum Kimia Organik Dasar
Model Guided Inquiry Lesson Based On Ethnoscience (GILBE)