Page 5 - MODUL PUFF PASTRY

Modul Puff Pastry

DAFTAR ISI

IDENTITAS PENULIS ............................................................................................................. ii
PETUNJUK PENGGUNAAN E-MODUL .............................................................................. iii

KATA PENGANTAR .............................................................................................................. iv

DAFTAR ISI .............................................................................................................................. v
DAFTAR GAMBAR .............................................................................................................. viii

PETA KEDUDUKAN MODUL ............................................................................................... x
GLOSARIUM ........................................................................................................................... xi

PENDAHULUAN ..................................................................................................................... 1
A. Deskripsi ......................................................................................................................... 1

B. Prasyarat .......................................................................................................................... 1

C. Petunjuk Penggunaan Modul .......................................................................................... 1
D. Tujuan Akhir ................................................................................................................... 2

E. Kompetensi Inti dan Kompetensi Dasar ......................................................................... 2

F. Indikator .......................................................................................................................... 3
PEMBELAJARAN .................................................................................................................... 4

A. Deskripsi ......................................................................................................................... 4
B. Kegiatan Belajar.............................................................................................................. 4

C. Uraian Materi .................................................................................................................. 5
1. Pengertian Puff Pastry ................................................................................................. 5

2. Bahan Puff Pastry........................................................................................................ 6

3. Peralatan Puff Pastry ................................................................................................... 9
4. Metode Pembuatan Puff Pastry ................................................................................. 14

5. Langkah-Langkah Pembuatan Puff Pastry ................................................................ 18

6. Aneka Bentuk Puff Pastry ......................................................................................... 20

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