Page 7 - catalog

Features: Niday Food onion purée, has various functions
Features: Niday Food onion purée, has various functions
in addition to flavoring food, and boosting cooking speed,
in addition to flavoring food, and boosting cooking speed,
dehydrated and frozen onion puree is used in restaurants
dehydrated and frozen onion puree is used in restaurants
and also has industrial use. This product is not only used
and also has industrial use. This product is not only used
to season meat, chicken, and hamburgers but also to dec-
to season meat, chicken, and hamburgers but also to dec-
orate food.
orate food.
1. Each kilo of dried onion puree equals 4k.g of raw onion
1. Each kilo of dried onion puree equals 4k.g of raw onion
2. Economical
2. Economical
3. Saving time and accelerating the cooking process
3. Saving time and accelerating the cooking process
4. The entire process is automated (washing, mash-
4. The entire process is automated (washing, mash-
ing, drying, packaging, etc.)
ing, drying, packaging, etc.)
5. Increasing the practical space of workplaces due
5. Increasing the practical space of workplaces due
to excluding manual workers
to excluding manual workers
6. Reducing waste and enhancing the hygiene of
6. Reducing waste and enhancing the hygiene of
communal units
communal units
7. Undetectable onion pieces in food, especially in broths
7. Undetectable onion pieces in food, especially in broths
and stocks
and stocks
8. Increasing the viscosity of food in Kebab, Cutlet, and
8. Increasing the viscosity of food in Kebab, Cutlet, and
burger
burger
9. Without additives or preservatives
9. Without additives or preservatives
10. Thicken the glaze of stews, broths, and sauces
10. Thicken the glaze of stews, broths, and sauces
11. Stable quality and harmonious texture
11. Stable quality and harmonious texture
12. High reduction in the sweetness of onion because of
12. High reduction in the sweetness of onion because of
double drying
double drying
13. Clean product and easy to store and preserve
13. Clean product and easy to store and preserve
14. No need to change or sharpen the knife
14. No need to change or sharpen the knife
15. Stable quality of the product
15. Stable quality of the product
16. Fast frying of onion puree as a result of dehydration
16. Fast frying of onion puree as a result of dehydration
17. Reduction in the use of oil when frying the onion puree
17. Reduction in the use of oil when frying the onion puree
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