Page 3 - Pharmacognosy-II (06-PG 303)
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Yeast ……………………………………………                                    82
    Ergot ………………………………………                                      83
    Algae ……………………………………………………..                               86
Brown algae ……………………………………………………                               88
    Fuchus ………………………………………………..                                89
    Carrageen …………………………………………….                               90

Part III: Roots and Rhizomes                                   92
                                                               95
   Introduction …………………………………………………..                          98
   Ipeca …………………………………………………………..                              99
   Calumba………………………………………………………                                100
   Rauwolfia…………… ……………………………………….                             102
   Aconite….……………………………………………………                               103
   Senega……. ……………………………………………………                              106
   Liquorice …………………………………………………. ….                           108
   Sarsaparilla………………………………………………….                            110
   Ginseng …………………………………………………………                              112
   Gentian ………………………………………………………                               113
   Jalap, Ipomeae, Scammony ……………………………………                     114
   Derris ……………………………………………………                                 115
   Krameria ……………………………………………………….                             116
   Kava-kava……………………………………………………….                             117
   Echinaceae …………………………………………………….                            118
Ashwaganda………………………………………………………..                              119
   Astragalus ……………………………………………………..                           120
   Stinging nettle…………………………………………………..
   Medicinal subterranean stems………………………………

Ginger …………………………………………………..                                   122
Galangal ………………………………………………..                                  124
Curcuma ……………………………………………….                                    125
Valerian ……………………………………………….                                   127
                                                               129
  Garlic……………………………………………………………

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