Page 6 - General Biochemistry

Figure 1 constructing and breaking macromolecules ......................................................................................... 9
Figure 2 different sugar conformation .............................................................................................................. 11
Figure 3 disaccharides ....................................................................................................................................... 11
Figure 4 primary structure................................................................................................................................. 16
Figure 5: secondary structure............................................................................................................................ 17
Figure 6 interactions between amino acids ...................................................................................................... 18
Figure 7 tertiary structure ................................................................................................................................. 18
Figure 8quaternary structure ............................................................................................................................ 19
Figure 9 motifs and domains ............................................................................................................................. 20
Figure 10 enzyme stabilizes transition state ..................................................................................................... 39
Figure 11 active site is a buried pocket ............................................................................................................. 40
Figure 12 active site prevents the influence of water....................................................................................... 41
Figure 13 competetive and cono-competetive inhibitors................................................................................. 49
Figure 14 effect of substrate concentration...................................................................................................... 50
Figure 15 effect of temperature........................................................................................................................ 51
Figure 16 effect of pH........................................................................................................................................ 52
Figure 17linear,cyclic and spiral pathways........................................................................................................ 67
Figure 18 adenosine triphosphate..................................................................................................................... 79
Figure 19 purine nucleotides............................................................................................................................. 95
Figure 20 synthesis of IMP................................................................................................................................. 96
Figure 21 biosnthesis of purine nucleotides ..................................................................................................... 97
Figure 22 nucleotide biosynthesis and degradation ......................................................................................... 98
Figure 23 purine catabolism .............................................................................................................................. 99
Figure 24 linoleic acid ...................................................................................................................................... 106
Figure 25 linoleic acid ...................................................................................................................................... 107
Figure 26 triglycerides and phospholipids....................................................................................................... 108
Figure 27 peptide bond ................................................................................................................................... 115
Figure 28 insulin .............................................................................................................................................. 116

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