Page 95 - Statistics presented by Dr. Sara Ismail Aborass

9/8/2023

Milk Analysis (Chemical tests)

Total solid Chloride content Titrable acidity Formaldehyde as
Nutritional Quality (adulteration of salt) bacterial growth
Nutritional Quality

Richmond formula Gerber method Werner Schimdt Hehner’s test

AgNO3 and Pot. Resorcinol + fructose

solid residue HCHO+Fecl3 purple

Imp: in Gerber method: the fat will be released in the amyl alcohol layer in
the upper part of the tube because amyl alcohol is lighter than water

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