Page 26 - APPD_Something's_Brewing_Nov/Dec'24

Hot Chocolate
The holiday season is a time of
A Taste of Christmas Cheer with Sweetbird
indulgence and joy, and nothing
captures this festive spirit quite
like a thoughtfully crafted drink.
Sweetbird syrups offer an
incredible range of flavours to
bring warmth, nostalgia, and
creativity to your Christmas
beverage menu. From hot
chocolates and lattes to festive
milkshakes and chai, these syrups
are a delightful way to turn
ordinary drinks into seasonal
masterpieces.
Sweetbird's award-winning
collection of syrups brings
quintessential Christmas flavours to
life. The lineup includes options like
gingerbread, mince pie, eggnog,
peppermint and praline, which easily
transform traditional drinks into
extraordinary holiday experiences.
Whether you’re catering to coffee
enthusiasts, matcha lovers, or those
who crave sweet milkshakes, there is
a flavour to suit every palate.
For example, you can evoke the
essence of traditional holiday treats
with the use of gingerbread or mince
pie syrup in a latte or hot chocolate.
Or, for a more adventurous twist,
incorporate a hint of chilli syrup to
spice up a chocolate milkshake—
perfect for warming up even the
chilliest winter evenings.
The beauty of syrups is their
versatility, allowing you to get
creative with your Christmas menu.
Consider using a touch of cherry
syrup to bring a Black Forest twist to
a frappé or create a soothing hot
apple steamer with caramel syrup for
a cozy, non-caffeinated option.
www.beveragestandardsassociation.co.uk
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In addition to their rich flavours,
Sweetbird syrups are vegan-friendly,
offering inclusive drink options for a
wider range of guests or customers.
Classic combinations like the
Christmas Pud Latte or Mince Pie Hot
Chocolate can be tailored to be dairy-
free, while maintaining their rich,
festive flavours. This flexibility allows
baristas, café owners, and home drink
enthusiasts alike to cater to plant-
based preferences without sacrificing
the indulgent holiday feel.
Incorporating Sweetbird syrups into
your Christmas drink repertoire
guarantees a season filled with
warmth and flavour. The array of
syrups encourages experimentation,
making it simple to keep your
offerings exciting and memorable.
From traditional festive drinks like
gingerbread mochas to unique
combinations like spiced white hot
chocolate with eggnog syrup, every
creation tells a story of holiday magic.
So, bring some holiday cheer into
your beverages this season. Let
Sweetbird syrups infuse your
Christmas creations with sweetness,
nostalgia, and a touch of festive flair.
Download the Sweetbird Christmas
Drinks Recipe Sheet here! NOVEMBER/DECEMBER. 2024 | ISSUE 39