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2025 Exhibition Focus
The next edition of
more space, more ideas, more opportunities
SIGEP WORLD

The World Expo for Foodservice
Excellence, scheduled from 18 to 22
January 2025 at the Rimini
Exhibition Centre, promises to be
even richer.

Thanks to adding two new pavilions,
the exhibition area will grow by 8,000
square metres, for a total of 138,000
square metres dedicated to the Producers from leading African and
Gelato, Pastry & Choco, Coffee, Bakery South American nations where coffee
and Pizza sectors. and cocoa are grown will add authentic
value to the new Sustainability District.
New opportunities, therefore, to meet
suppliers, discover the latest trends in
the sector, and get to know the most
innovative products: raw materials,
ingredients, and services through to
equipment, furnishings, packaging
solutions and technologies.

Discover the new

Sustainability
District

The next edition of SIGEP WORLD will
feature the new Sustainability District,
an area dealing with the latest
concepts to look after our planet and
ensure that the most sustainable
ingredients reach the fast-growing
number of conscious consumers
worldwide.

There will be 3 focus areas devoted to
the supply chains for coffee and cocoa,
showcasing technologies, trends, and NOVEMBER/DECEMBER. 2024 | ISSUE 39
strategies that are shaping the

foodservice industry of today and
tomorrow: Micro Roaster Village, Bean
to Bar, and Fully Automated Coffee You can request your complimentary
Machinery. ticket for SIGEP 2025 here.

www.beveragestandardsassociation.co.uk