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The Beverage Standards
Association were thrilled to be
invited to review an exciting new
coffee product from Grounds for
Good, who brew a botanical gin
that uses coffee grounds, in the

form of a luxury Orange, Coffee
and Gin preserve. In their own
words a real breakfast wake me
up. Let’s see!
Angus McKenzie who is never shy
to back away from a challenge,
taste tests Grounds for Good
Luxury Orange , Coffee & Gin
Preserve.

If you like your traditional difference on discerning coffee
marmalade, you’ll not be shop menus.It’s always great to find
disappointed with this fabulous a new product that doesn’t
creation. You palette is awakened disappoint. Nine out of ten.
by the zingy zesty oranges, their
texture giving appeal to the early The story of Grounds for Good is

impressions. There are subtle that they transform used coffee
botanical notes, presumably grounds, which have been collected
juniper from the gin but these are from Welsh Coffee Houses, into
in the background never luxury sustainable products for
overpowering the delicious home & lifestyle.
preserve. By doing this they divert coffee
I couldn’t separate the coffee grounds from contributing to global
notes, however, there is a warming.
wonderfully balanced deep flavour Profits go towards helping those
and I’m thinking that the coffee without a home. So, by styling your

must in some clever way impact home sustainably, you are helping
that lasting positive impression. I’m someone else find their home.
told that the coffee also imparts Thanks to Dr Rosie Oretti for kindly
some of its soluble benefits in the gifting us the preserve.
form of antioxidants and fibre.

It’s a quirky combination but
GROUNDS FOR GOOD
wholeheartedly delivers a winning
taste- it’s very moreish!! JULY/AUGUST. 2024 | ISSUE 37
I can see this becoming both a
home favourite and a point of
Grounds for Good UK Ltd
4, Paget Place,
Penarth, Wales CF64 1DP

www.groundsforgood.co.uk

www.beveragestandardsassociation.co.uk