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CHAIRMAN'S
COMMENT
Welcome again to our members and all our readers to
the latest edition of our Beverage trade magazine. I am
delighted to report on successes for the B.S.A. over the
last few months.
First a “welcome back” to the excellent Brew-it Group
who have rejoined the Association as members, and we
look forward to reports on their exceptional business
in our Award Winning Magazine
and success. Likewise, after a few years away Jaguar
Espresso Systems has also rejoined the B.S.A. and I am
sure we will be hearing from them in future editions.
I am happy to report on a successful and lively A.G.M.
kindly hosted by Fracino in Birmingham. The event was
preceded by a factory tour and afterward a social
gathering over dinner at a local Indian restaurant.
Our next event will be announced soon and it's likely to
be in the south. We are keen however to hear from
members and others around the U.K. who could host
an informal B.S.A. gathering.
It is also worth noting that our social media following
has been growing rapidly. With new members of our
Beverage Support Hub on WhatsApp and a huge
increase in the number of LinkedIn followers.
We have (due to the generosity of the organisers) a
large stand space at Caffe Culture show on the 3rd &
4th October. This allows us to open a small space for a
few of the BSA members who would not normally take a We would ask that the event is then
stand at the exhibition to have a show space. promoted to your social media outlets.
As well, you will be included in
We would ask for a small contribution but allow space upcoming editions of Something's
for a pop-up, literature, a person or two, a tabletop Brewing.
machine, ingredients or accessories to showcase your
offer. Steve Slark JULY/AUGUST. 2023 | ISSUE 31
This could be over 1 day or both. Please contact me for
more details 07711 087662. chairman@beveragestandardsassociation.co.uk
www.beveragestandardsassociation.co.uk