Page 37 - APPD_SB_May_June'25(6June25)
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Mango Iced Matcha
In vogue and full of flavour
Items: 4
Prep time : 4/5 mins
Serving: 12oz
1.Add 2g of Matcha to 50 ml of
water (80 degrees)
Ingredients:
2.Add 30ml SHOTT Mango syrup
2g Matcha into a glass
30 ml SHOTT Mango 3.Fill ¾ of the glass with ice
syrup 4.Add milk (or alternative) to the
¾ line
Ice 5.Top up with your Matcha mix
Milk (as required) 6.Serve and enjoy!
MAY/JUNE. 2025 | ISSUE 42
