Page 15 - Poetic Elevation September 2020 final

Mix dry ingredients together. 1 1/2 to 2 cups of Zucchini, 1 1/2 cup
All purpose flour (no more because I think more dries it out), 1/2
sugar 1/2 cup brown sugar, 1/3 cup olive oil, 2 eggs, 1tsp vanilla, 1/2
tsp baking soda, baking powder, salt, cinnamon. The last thing I add
is 1 cup raisins and 1 cup pineapples. I have used fresh pineapples
and can but I like the can the best. Drain well and cut up. There are no
liquids in this recipe other than oil and eggs so I use maybe 1/3 cup
of the juice from the pineapple but that's optional. You can add pe-
cans, cranberries, etc. Whatever you want. You can also substitute ol-
ive oil and oil etc. Sugar can be substituted. 350 for I think 1hr 5
minutes. Maybe not that long. Oh yea don't flour your pan like you
would a cake. You can but I don't like it. I use spray. This is very,
very moist and delicious. I actually put it in a round bunt cake pan.