Page 235 - down-and-out-in-paris-and-london
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the washing up, and told me to throw away the food that
           remained. The wastage was astonishing and, in the circum-
           stances, appalling. Half-eateh joints of meat, and bucketfuls
           of broken bread and vegetables, were pitched away like so
           much rubbish and then defiled with tea-leaves. I filled five
           dustbins to overflowing with quite eatable food. And while
           I did so fifty tramps were sitting in the spike with their bel-
           lies half filled by the spike dinner of bread and cheese, and
           perhaps two cold boiled potatoes each in honour of Sunday.
           According to the paupers, the food was thrown away from
           deliberate policy, rather than that it should be given to the
           tramps.
              At three I went back to the spike. The tramps had been
           sitting there since eight, with hardly room to move an el-
           bow,  and  they  were  now  half  mad  with  boredom.  Even
           smoking was at an end, for a tramp’s tobacco is picked-up
           cigarette ends, and he starves if he is more than a few hours
           away from the pavement. Most of the men were too bored
           even to talk; they just sat packed on the benches, staring
           at nothing, their scrubby faces split in two by enormous
           yawns. The room stank of ENNUI.
              Paddy, his backside aching from the hard bench, was in a
           whimpering mood, and to pass the time away I talked with
           a rather superior tramp, a young carpenter who wore a col-
           lar and tie and was on the road, he said, for lack of a set of
           tools. He kept a little aloof from the other tramps, and held
           himself more like a free man than a casual. He had literary
           tastes, too, and carried a copy of QUENTIN DURWARD in
           his pocket. He told me that he never went into a spike unless

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