Page 45 - Green Builder May-June 2017 Issue
P. 45

When It Comes to Kitchen Forecasts,




                   Myths and Misconceptions Abound





                                                                                                           Timing matters. Trends
                                                                                                           show that when times are
                                                                                                           tougher, people cook
                                                                                                           more. But cooking is not
                                                                                                           their preferred activity.
                                                                                                           It’s driven by necessity,
                                                                                                           not passion.







                  CREDIT: USA TODAY






                   BY MATTHEW POWER, EDITOR-IN-CHIEF

                               OOK AT THE TRENDS  BEHIND THE TRENDS.
                               That was the theme of a presentation I did a few
                               months ago on the future of “green” kitchens. After
                               many hours of research and number crunching,
                               I found as many truisms as myths about consumer
                               preferences, eating and cooking—at the same time
                               making connections with larger trends, such as online
                               shopping. What about foodie fantasies of gourmet
                               cooking at home? Surveys show that many Americans
                               dislike cooking—or, at the least they consider it a
                 L lousy way to spend the afternoon.
                     Some of the familiar kitchen memes, of course, are correct. The
                   preference for white is unshakeable. The kitchen continues to be the
                   most actively used space in the modern home, but its use is shifting.
                   It has gone from a place for a “Leave it to Beaver” -type family meal,
                   to a “hang out” space, where diverse families can heat up a flatbread
                   pizza or whip out some sushi and craft beers.
                     The reality is that in times of financial plenty, kitchens are used less
                   than during down times. That doesn’t mean we’re headed for a world   Disney dud. Like most
                   without kitchens and appliances. On the contrary, kitchens will be   kitchen predictions, little
                   expected to run themselves, much like autonomous cars. Millennial   of Disney’s imagined
                   buyers (and renters) will want quiet dishwashers, steampunk-looking   future kitchen became
                                                                           reality. The plastic-
                   expresso machines they can program from a smartphone, juicers,   centric Monsanto House
                   stain-free white countertops, and any number of what they perceive   of the Future  kitchen is
                                                                                     ®
                   as labor-saving devices and gadgets. Throw in online grocery ordering   long gone. A relic of the
                                                                           house that serves as a
                   and the texting of all but 10 words a day, and you’re beginning to   planter in the California
                   speak their language.                                   theme park says it all.

                   www.greenbuildermedia.com                                                     May/June 2017  GREEN BUILDER  43




          42-51 GB 0517 Kitchen of Future.indd   43                                                                            5/25/17   11:19 AM
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