Page 13 - San Diego Woman Anna Adams

Irish Sweet Soda Bread
Recipe courtesy of “Cookin’ Savvy”

4 tablespoons butter, melted
1 cup sugar
1 1/2 cups buttermilk
4 cups self-rising flour
1 cup currants
2 tablespoons sanding sugar (optional)
coffee or tea for serving (optional)

Heat oven to 375 F.

Servings: Mix melted butter and sugar, then add buttermilk. Mix in
flour and currants.
4-6
Flour hands and counter. Add sanding sugar to dough, if
desired, and knead into ball.
Grease small Dutch oven or pie plate and bake 40 min-
utes. Serve with coffee or tea, if desired, or as a dessert.
Substitutions: Raisins can be used in place of currants.

13 13