Page 20 - Anna Doxie first new format
P. 20

“Secrets to Becoming a Wine Connoisseur”


        Confessions of a wine imposter.

                                                                           Judith A. Habert





    The Sommelier expertly pours the wine into the glass.  I   Home, (http://www.wineshopathome.com/) is proof of the
    lift it and swish the wine around for a few seconds.  I lean   increased interest in wine.  This company provides in home
    into the glass enough to get a whiff of the sweet aroma as   wine tasting parties to allow the guests to not only taste an
    I bring it to my lips to sip the fragrant liquid.  I turn back to   incredible selection of wine, but to learn how to pick out a
    the Sommelier and give him a slight nod.  I think to myself,   good wine.
    I wonder if he has any idea that I have absolutely no clue
    what I am doing?  Thankful for the many
    wine connoisseurs with whom I have had the
    pleasure of dining , I am able to go through
    the motions and make those around me think
    I am one of them, a wine enthusiast.  Don’t
    get me wrong, I love a good glass of wine as
    much as the next gal, but could I pick a great
    wine from a good wine?  Or an expensive
    wine from an average priced wine?…
    Unfortunately, I think not.  I have to believe
    that maybe I am not alone and there are
    other imposters out there, but who knows.  I
    could be the only phony trying to pull off the
    wine thing…or maybe not.
 20
    So what does it take to be able to com-
    pete with those who really know what
    they are doing when it comes to wine?
    I wondered the same thing and decid-
    ed it was time I learn a bit more about
    this mysterious aromatic liquid.  The
    most important element to consider is
    that in order to pull off the “I know a
    really good glass of wine” thing, you
    must first learn some basic terminol-
    ogy.  Yes, wine has its own language.
    Who would have guessed that to have
    a nice glass of wine with my dinner I
    would first have to obtain an educa-
    tion.  Well, it isn’t a necessity, but then
    I was introduced to such elements as
    legs, mouth feel, body, balance, depth
    and finish.  I wondered to myself if
    Berlitz offered a course in wine.


    Wine is one of those elements of life that is
    always in style.  To say that the interest in
    wine has grown may sound silly, but it does
    seem that wine shops, wine tasting events,
    and at home wine parties have gained an in-
    crease in popularity over the past few years.
    One California based company WineShop At
                                             March/April 2008
   15   16   17   18   19   20   21   22   23   24   25