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At last, a new brochure! The Complete Package
At Yules our service does not stop at delivering food

We have not produced a company brochure since With Covid affecting business less now it seems that We offer “The Complete Package” for caterers. We help our
2020. Covid-19 stopped us from coming out to see our new challenges are ahead for 2023. Price inflation is customers concentrate on catering and not on administra-
customers but as we now see a return to something a major issue which we have been dealing with for a tion. The following list are our main services
like normality, we are again circulating this. It contains while now. Global political unrest continues to drive
a full list of products but as always if there is this. At Yules we continue to work closely with both
something you need from us just ask. suppliers and customers to try and mitigate the
impact as much as we can. We have always believed in
It has been a challenging few years for the country long term partnerships with customers and
and the world in general. At Yules we have seen the suppliers. These relationships are based not just on
resilience of our customers throughout this. Many of delivering the goods but advising and assisting on
our customers are in the care sector and faced acute everything relating to food purchasing. We are here
challenges throughout the pandemic. We saw the way to help our customers, so please pick up the phone if
in which people came together to help each there is anything you need.
other through. If there is any thing positive which can
be taken from these past few years, then I think it is We look forward to working with you in 2023 and wish
this. you all the best for the New Year!

Maureen, Mike and Angus Patterson – Family Business

Usage Monitoring Stock Control Menu Planning

Food usage data is available to enable Our stock control system ensures that With years of experience in dealing
regular management. Excessive usage caterers stock what is needed and only with caterers in specialist fields like care
or wastage is highlighted which ensures what is needed. No more running out of homes, we can assist in setting menus
that the profitability of a unit is not ob- essentials because you forgot to order suitable for most situations. Coupled
scured by changing stock levels. them. No more wastage because goods with our stock control techniques, the
are past their best before date. Reduce menu planning service can cut costs
your investment in stock and increase while still ensuring that nutritional tar-
Total Food Purchasing efficiency. gets are met.

Caterers can look to us to source all their
food requirements including fresh foods Budgetary Control
– fruit and veg, fish, milk and butcher
meat. We negotiate prices with food Every caterer faces pressures. We recog-
suppliers on behalf of our customers, us- nise this and work with customers to set
ing our bulk buying power to command up realistic budgets and then monitor
better prices than might be available per capita spend so that overspending
to customers on their own. Orders are is highlighted before it’s too late to do
routed through our telesales team – so anything about it.
one call covers everything. We handle
all the hassles from progress chasing
through to invoicing.

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