Page 7 - GS Connections Draft

RECIPE
Ingredients: Recipe:
by Jane Smith 3 tablespoons vegetable oil Heat 1 tablespoon vegetable

1 medium onion, sliced oil in a pot over medium-high
5 cloves garlic heat. Add the onion and cook
1 3-inch piece ginger, peeled until softened, about 5
1 jalapeno pepper (remove minutes. Meanwhile, puree the
seeds for less heat) garlic, ginger, jalapeno and 1 to
1 14-ounce can whole plum 2 tablespoons water in a mini
tomatoes food processor until a paste
2 Japanese eggplants, cut forms. Drain the tomatoes,
into 3/4-inch pieces reserving the juice; coarsely
1 teaspoon curry powder crush the tomatoes in a
1 14-ounce can separate bowl.Add the
unsweetened coconut milk remaining 2 tablespoons
3 cups spinach vegetable oil and the eggplant
Kosher salt (optional) to the pot; cook 2 minutes.

COCKTAIL

Ingredients: Recipe:
2 oz of London Dry Pour the gin into a wine glass filled 3/4 with ice. by Peter Pan
Gin Top with the tonic.
3 oz of Tonic Water Place juniper berries, a lemon wheel and thyme
Juniper Berries into the glass.
Lemon Wheel *Suggested alternate garnish combinations:
Thyme .Sliced fig, lavender/verbena flower, vanilla bean,

lemon wheel, juniper berries.Sliced peach,
thyme, saffron, lemon wheel, juniper berries.

CELEBRATION

Background on Holiday/ short explanation. Background
by Tom Cruise on Holiday/ short explanation. Background on Holiday/

short explanation. Background on Holiday/ short
explanation. Background on Holiday/ short explanation.
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on Holiday/ short explanation. Background on Holiday/

short explanation. Background on Holiday/ short
explanation. Background on Holiday/ short explanation.
Background on Holiday/ short explanation. Background
on Holiday/ short explaination.