Page 3 - Mamma Mia! Menu

INCLUDED STARTER

√ ABT SALAD
Spring mix with dried cranberries, grape tomatoes, cucumbers,
and a side of our house-made red wine vinaigrette
(Ranch, Blue Cheese, and Oil & Vinegar are available upon request)
OR
√ LEMON CHICKEN RICE SOUP
Diced chicken and jasmine rice in a savory lemon-herb broth

INCLUDED ENTRéESˆ

√ MEDITERRANEAN GRILLED CHICKEN
Marinated in Greek yogurt, thyme, rosemary, and garlic, grilled and served
over wild rice, topped with tzatziki sauce
b Giesen, Sauvignon Blanc – Marlborough, New Zealand

√ BAKED SALMON WITH GREEK DRESSING
Salmon fillet baked with Kalamata olives and red grape tomatoes, topped with
Greek dressing, served with a side of wild rice
b Kendall Jackson Vintner’s Reserve, Chardonnay – Santa Rosa, California

√ ROASTED VEGETABLE ORZO
Orzo pasta with sautéed sliced mushrooms, zucchini, squash, red grape tomatoes,
red bell peppers, red onion, and asparagus tips, topped with feta cheese
b Folie à Deux , Merlot – Alexander Valley, California

√ BEEF STIFADO
Braised beef tips and pearl onions in a
savory red wine-roasted tomato sauce,
served with mashed potatoes
b Francis Coppola Diamond Collection,
Cabernet Sauvignon – Oakville, California

√ GREEK SALAD WITH OREGANO GRILLED CHICKEN
Grilled and sliced oregano chicken on a bed of chopped romaine hearts, sliced
red onion, Roma tomatoes, cucumbers, and black olives, topped with feta
cheese, served with our house-made red wine vinaigrette
b Stella Rosa, Moscato D’Asti – Italy