Page 2 - January 2022 Digital Newsletter

Please join us in welcoming our new Executive Chef, Danny

James! Although we are sad to see Chef Matt go, we are

happy that he is able to pursue other interests away from the

culinary field and we wish him well in his new venture.

Chef Danny James is from a small town called Earth, Texas.

He started his career in Midland Odessa at Western Sizzlin'

Steakhouse in 1980 and worked there for three years, then

worked at Green Tree Country Club, Diablo Country Club,

and Odessa Petroleum Club. In 1987, Danny moved to

Austin, Texas, to work at Barton Creek Resort and Country

Club. From there, he moved to Virginia and worked for seven

years. He decided Austin was the best fit for him and started

at The Hills of Lakeway in September of 2016 as Executive

Chef. He joined the Headliners team in late December, just in

time for the members’ open house. We are excited to see his

culinary creativity and expertise at the Headliners Club!