Page 5 - Newsletter
P. 5
EMPLOYEES OF THE
MONTH
Sous Chefs Isabella Maynor &
Andrew Amador
Andrew and Isabella have proven their
leadership and expertise in the kitchen this
past July. Under Execute Chef Matt Brandt,
Isabella and Andrew keep the kitchen
operating effectively and efficiently. They bring
fresh ideas to the menu and adventurous
flavor profiles to their dishes. Featured to the
right are two of their popular Blue Plate
Specials. Isabela created fried rice with fried Pork Fried Rice
pork and Andrew made fried red fish etouffee.
I hope you had the opportunity to enjoy these
specials but if you missed them, no fret, there
are more tasty dishes to come! We are very
thankful to have them as part of our team at
the Headliners Club.
Red Fish Etouffee
