Page 18 - Viking Food Solutions Full Catalogue
P. 18
VALUE ADDING EQUIPMENT
Biro & Viking Range
Hand Burger Press BIRO Tenderiser
Burger Diameter 100, 130mm Capacity 2000-3000 pieces /hour
Cellos to fi t See page 60 Useable belt width 350mm
Variable Speed 9 - 15 m /minute
Power Supply 230V
Optional Stir Fry Inserts 6mm, 10mm
Spare Parts See page 76
SB Series
Granular Ice Flaker VIKING Chicken SlicerChicken Slicer
Models SB9, SB90M, SB135, SB155 Benchtop Unit
Cooling System Air/ Water Cooled Measurements 530 x 430 x 340mm
Ice Production /24hrs 100 - 135kg *depending on model Capacity 300kg /hour
Storage Capacity 23 - 115kg *depending on model Cutting 4 slices per breast (3 blades included)
Power Supply 230V, 50/60 Hz, 80W
16 phone 1300 88 99 51 website vikingfoodsolutions.com.au
