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Bakery Equipment
         Finding the Right Equipment for Your Needs

















          Spiral Mixer        Automatic Spiral Mixer    Planetary Mixer           Spiral Mixer      Dough Kneading Machine
      Capacity: up to 75 Liters  Capacity: up to 250 Liters  Capacity: up to 80 Liters  Rising top and extractable bowl












    Forked Kneading Machine      Dough Divider        Pizza Roller Machine   Dough Divider / Rounder  Dough Divider / Rounder
                            Standard hopper-150 kg pasta                     Rounder portion: 50-8/900 g  Productivity: 700 balls (250 g)/hr












         Dough Sheeter          Dough Sheeter          Baguette Moulders     Press Former Machine        Dough Divider
          Bench Version           Bench Version                                                        Forming Machine


   Commercial Mixers for Baking,
   Cooking and Beyond...

   A wide and complete range of machines for
   processing pizza doughs, from managing the
   whole bread production process from the dough to
   fermentation and forming up to the needs of small
   artisan workshops and more complex activities.
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