Page 16 - Food For Thought workshop

New Dining Practice Standards Toolkit Table of Contents (selected excerpts)
I. Introduction and Overview of the Toolkit
II. Model Policies & Procedures
• Individualized Diet Liberalization/Regular Diet
• Real Food First
• (Preventing) New Negative Outcome
• Individualized/Liberalized Altered Consistency Diet
• Honoring Choice and Shifting Professional Control to Support Self-Directed Living • Maintain Gardens
III. Tip Sheets and Forms
• Liberalizing Restricted Diets Tip Sheet
• Honoring Choice and Shifting Professional Control to Support Self-Directed Living Tip
Sheet
• Offering More Choice of Real Food First Tip Sheet
• Learning Circle Questions
• Informed Choice Form
• Meal Rounds Form
• Personal Nutritional Biography Form
IV. Brochures for Residents and Families
• The Right to Choice
• Liberalized Diets
• Real Food First and Altered Consistency Diets
V. Additional Resources
• Balanced Senior Nutrition Tools to Achieve New Dining Standards
1. New Dining Standards Benchmark Report Template
2. New Dining Standards Benchmark Report Sample from Avante Melbourne
3. Sample Doctor Letter for Liberalizing Diet
4. Guide for Developing a QAPI Plan for Supplement Alternative
5. Launch Ideas for Food First
6. Dining Preferences Summary
7. Snack Check for Consistencies
• Handy Dietary Consulting Handout: Applying CMS Mandated QAPI 5 Elements to Ensure the New Dining Practice Standards, Resident Rights, and Resident Performance Improvement Leaders
• Providence Mount St. Vincent Resident Dining Policies
• Frazier Free Water Protocol
• Mouth Care without a Battle Implementation Guide
• Vanderbilt Center for Quality Aging Observational Tools for Nursing Home Supervisors
and Dietary Managers
• CMS Survey & Certification Letters
• Links to Additional Resources
©2014 Action Pact 16 Food for Thought