Page 18 - Food For Thought workshop
P. 18
• Assessment and Care Planning
o Capture resident preferences in assessment and care plan. For example, many
residents prefer small portions. The CMS assessment and care plan requirements support providing resident preferences by documenting the person’s preference in their individualized assessment and individualized care plan.
o Ask resident for his/her goals as able, see Personal Nutrition Biography form This tip sheet is designed to assist nursing home teams support resident choice as required by
federal regulations and the New Dining Practice Standards: http://pioneernetwork.net/Data/Documents/NewDiningPracticeStandards.pdf
©2014 Action Pact 1 Food for Thought
