Page 17 - Exhibit No. 10 Samples of student projects

VOMITING
FOOD & WATERBORNE DISEASES
PREVENTION

FOOD & WATERBORNE INFECTIONS HOW TO PREVENT?

 These are spread or acquired through the
ingestion of food or water contaminated by  Drink water only from safe sources
disease-causing microorganisms (bacterial or or boil waterfor 3 minutes if unsure.
its toxins, parasitic, viral).

What are the common causes of food and  Cook food well and always have it
waterborne disease? covered to prevent contamination.

 Always wash yourhands and
maintain properhygiene.

Unsafe sources of drinking Improperdisposal of  Avoid playing or wading in
water. human waste. potentiallycontaminated flood
water.

 Maintain cleanliness in the house
to ensure control of rodents.

Unhygienicpractices
likespiting anywhere, Unsafe food handling
blowing or picking the and preparation SUSPECTED ILLNESSES
nose. practices.
 Preserve the evidence.
Whatare the symptoms?
 Seek treatment.

FEVER NAUSEA DEHYDRATION
 Report the incidence to
the local health
department.

CRAMPS VOMITING DIARRHEA

DESIRIE MOLINA
https://doh.gov.ph/program/food-and-waterborne-disease https://doh.gov.ph/Health-Advisory/Food-Safety