Page 4 - Microsoft PowerPoint - Artysan 2021

OC023 Classic Panettone
OC022 Chocolate and Almond Panettone
OC024 Gluten-Free Panettone
OC028 Vegan Panettone (NEW)

Our Panettone are baked by a family bakery that still operates near the city walls in the
Veneto province, opposite the Venice lagoon using a natural yeast sourdough and fresh eggs.
Being organic it is entirely natural with no artificial additives or processes: a product that
Italians recognise as being similar to home baked.

OC001 Almond Cantuccini
OC002 Almond and Hazelnut Cantuccini

These organic cantuccini are made by cutting slices
of the part baked oblong almond biscuit 'loaf' while
still hot and fresh from baking in the oven, forming a
hard, crunchy biscuit that goes perfectly with
dessert wine or coffee.

OC003 Lubeck Honey Marzipan

Lubeck is the champagne of Marzipan and with a massive
60% of ground almond paste you really don’t need to ask
why. Many who don’t like marzipan have been surprised
to taste this one. Wrapped in a thin casing of dark bitter
chocolate and packed full of almonds, we've even replaced
the sugar with honey for a truly subtle, melting marzipan