Page 3 - BUKU DIGITAL WADDAH xxxx
P. 3
DAFTAR ISI
KATA PENGANTAR ........................................................................................................ i
DAFTAR ISI ....................................................................................................................... ii
DAFTAR GAMBAR .......................................................................................................... iii
DAFTAR TABEL ............................................................................................................... iv
BAB I: RUANG LINGKUP BIOTEKNOLOGI ................................................................ 5
1.1 Definisi dan Pengertian Bioteknologi .................................................................. 5
1.2 Sejarah Bioteknologi ............................................................................................ 7
1.3 Jenis Bioteknologi ................................................................................................ 9
1.4 Cabang-Cabang Ilmu Bioteknologi ...................................................................... 11
BAB II: BIOMASSA DARI SEBUAH SUBSTRAT BIOTEKNOLOGI .......................... 14
2.1 Strategi Biomassa ................................................................................................. 14
2.2 Jenis-Jenis Biomasa dan Ketersediannya ............................................................. 15
2.3 Bahan mentah dan bioteknologi masa depan ....................................................... 16
BAB III: GENETIKA DALAM BIOTEKNOLOGI .......................................................... 18
3.1 Rekayasa Genetika ............................................................................................... 18
3.2 Proses Dan Teknik Dasar Rekayasa Genetik ....................................................... 23
3.3 Metode Sekuensing .............................................................................................. 24
3.4 Genomik dan Protemik......................................................................................... 25
BAB IV: TEKNOLOGI ENZIM ....................................................................................... 28
4.1 Pengertian Teknologi Enzim ................................................................................ 28
4.2 Kofaktor dan Koenzim ......................................................................................... 28
4.3 Cara Kerja Enzim-Enzim ..................................................................................... 29
4.4 Bioproses .............................................................................................................. 31
4.5 Peran Mikroba dalam Bioproses .......................................................................... 32
BIOGRAFI PENULIS ........................................................................................................ 35
DAFTAR PUSTAKA ......................................................................................................... 36
ii
