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DAFTAR ISI


                    A.  HOUSE RULE PRAKTIKUM JURUSAN TATA BOGA

                    B.  GROOMING
                    C.  UTENSIL AND EQUIPMENT ( KITCHEN, PASTRY, ANF F&B SERVICE )

                    D.  MATERI KITCHEN
                    E.  MATERI PASTRY

                    F.  MATERI SERVICE
                    G.  MATERI BEVERAGE

                    H.   STANDAR RECIPE ( KITCHEN, PASTRY, AND F&B )

                    I.  SOP FOOD & BEVERAGE SERVICE )






















































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